Bachelor in Hotel Management (BHM) | Curriculum & Placements

Program Overview

Comprehensive 1-year program focusing on hotel operations, front-office systems, professional food production, bakery, housekeeping, and customer relationship management. Our curriculums are designed by industry professionals to ensure that you are fully equipped with active skills and field competence required to excel in modern premium outlets.

Training Highlights

Industrial training in leading 5-star hotel chains.
Advanced training kitchen and culinary labs access.
Professional front office simulated software training.
Specialized workshops on mixology and table reservation management.

Course Curriculum

Semester 1

Introduction to Hospitality & Tourism Industry
Food Production & Culinary Arts Foundation
Food & Beverage Service Operations
Front Office Procedures - Part I
Housekeeping Management & Laundry Operations

Semester 2

Advanced Food Production & International Cuisine
Beverage Operations & Wine Studies
Front Office Administration & CRM Systems
Hospitality Accounting & Finance
Business Communication & Personality Development

Career Opportunities & Placement

Graduating from Martlet Hospitality Institute opens up pathways to premium brands. Here are some key profiles you can secure:

Five-Star Hotel Guest Relations Manager

Executive Sous Chef / Commis Chef

Front Office Assistant Director

Restaurant & Banquet General Manager

Cruise Line Hospitality Coordinator

Average Placement Salary

INR 3.5 - 6.5 LPA

Quick Facts

Duration	1 Year
Eligibility	10+2 (Any Stream)
Level	Degree
Study Mode	Full-time (Theory & Hands-on Practical)
Branch	Moradabad / Rampur

Admissions Inquiry

Have questions? Ask our academic counselor regarding admissions, syllabus, or fee structure.