Diploma in Hotel Management | Curriculum & Placements

Program Overview

Fast-track 1-year program providing fundamental knowledge of kitchen services, restaurant service protocols, and guest relations, designed for quick industry entry. Our curriculums are designed by industry professionals to ensure that you are fully equipped with active skills and field competence required to excel in modern premium outlets.

Training Highlights

Direct placement assistance with leading retail and hotel brands.
Heavily focused on kitchen practicals and dining etiquettes.
Affordable fee structure with monthly installment options.
Industry visits to chain kitchens and corporate offices.

Course Curriculum

Module 1: Core Operations

Basics of Culinary Arts & Knife Skills
Table Setting, Guest Greeting & Order Taking
Basic Housekeeping Equipment & Cleaning Procedures
Hygiene and Food Safety Standards

Module 2: Professional Development

Front Desk Etiquettes & Guest Interaction Basics
Basic Conversational English & Customer Service Skills
Computer Basics & POS System Operations
6-Month Mandatory Industry Internship

Career Opportunities & Placement

Graduating from Martlet Hospitality Institute opens up pathways to premium brands. Here are some key profiles you can secure:

Hotel Desk Receptionist

Commis Chef 3

Food & Beverage Steward

Housekeeping Supervisor

QSR (Quick Service Restaurant) Shift Leader

Average Placement Salary

INR 2.8 - 4.5 LPA

Quick Facts

Duration	1 Year
Eligibility	10th / 10+2
Level	Diploma
Study Mode	Regular Classroom & On-Job Training
Branch	Moradabad / Rampur

Admissions Inquiry

Have questions? Ask our academic counselor regarding admissions, syllabus, or fee structure.