Diploma in Hotel Operations | Curriculum & Placements

Program Overview

Focuses heavily on deep operational aspects like front-office database operations, high-class cooking systems, and executive housekeeping protocols. Our curriculums are designed by industry professionals to ensure that you are fully equipped with active skills and field competence required to excel in modern premium outlets.

Training Highlights

Designed for intensive operational expertise.
Extensive practical classes (80% practical, 20% theory).
Learn latest software applications used by international front offices.
Specialized training in laundry and guest relations.

Course Curriculum

Module 1: Front and Back Office

Front Desk Operations & Reservation Databases
Housekeeping Tools, Linen Audit & Staff Management
Basic Food & Beverage Service Etiquettes
Customer Service & Accent Training

Module 2: Kitchen & Safety

Basic Cooking Methods & Food Prep Practicals
Food Costing, Inventory Management & Safety Protocols
Staff Management & Shift Planning
Practical Lab Examinations & Industry Internships

Career Opportunities & Placement

Graduating from Martlet Hospitality Institute opens up pathways to premium brands. Here are some key profiles you can secure:

Guest Relations Associate

Hotel Billing & Desk Clerk

Housekeeping Coordinator

Kitchen Operations Steward

Banquet Operations Executive

Average Placement Salary

INR 3.0 - 5.0 LPA

Quick Facts

Duration	1 Year
Eligibility	Graduation / 10+2
Level	Diploma
Study Mode	Full-time (Hands-on Practical Focus)
Branch	Moradabad / Rampur

Admissions Inquiry

Have questions? Ask our academic counselor regarding admissions, syllabus, or fee structure.